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i love your show because you explain everything , your kitchen is so inviting and warm please dont upgrade, and i trully enjoy how you cook with different cultures, i love to write stuff doen and then try your recipees, sometimes they come out good and sometimes i mess up. i grew up in foster homes and no one ever let me learn to cook only to clean up after them, but ive learned a lot from you thank you very very much.

I've always liked her show but in the last few minutes where she's interacting with the kids you can tell that she is just a natural caring person.

Sara has been my favorite over the years.

This was awesome I live in California and now my daughter lives in the Sacramento area can’t wait to try Kru Ty Sara❤

This is fabulous.

Omg. Just watched this episode and thought the same. You could almost feel her restrained condescension when she interacted with the lovely gentleman. Disappointing.

Man, this was good! Thank you.

😁👌👍🏻♥️ty for sharing this with us and your time 😊👍🏻

The kids are all taller than Sara now. ❤

Both of these Salad recipes look so delicious 😋Chef Sara.

Look delicious!!

All of these sandwich recipes look so delicious 😋 Chef Sara.

All of these Indian recipes look so delicious 😋 Chefs Sara and Floyd.

I'm coming there real soon. I hope to LIVE WITH MY 2 dogs. God bless ❤

Italian cooking 🧑‍🍳 is the best in the WORLD 🌎

Love your stories SARA❤

Love you Sara from years ago

All of these kid friendly recipes look so delicious 😋Chef Sara.

Hi Good food. Like kolbasa also you might want to cut the skin off . Sometimes after you cook it hard to eat.

👍 after sweating the eggplant i fried it in a large skillet to bring out a little more flavor. i also used a mix spice for meat (baharat) from my local middle eastern market along with a 50/50 mix of halal beef and lamb and a light sprinkle of red pepper flakes. everyone loved it, but next time i will use more baharat seasoning or make my own. this is a great dish and worth the effort!

Outstanding! I got so much out of this video, from two new dinner ideas to how to cook a good batch of brown rice. And I got a few ideas for food hacks! Having Grace Young in the kitchen was a real treat, and finishing with a bottle of Riesling to complement the meal was an nice and elegant touch! My noggin is just swimmin' with ideas now. Great video, and great presentation. Thank you!

Those sandwiches looks so good yum 😋😋

thats a way of cream corn i never seen til now...

Sara, watched you on Cooking Live, I love watching you cook and I have learned from you. You are so relaxing.

Hi Sara!! Thank you so much for appetizing & appealing recipes! It is 8 years later. I hope you can see this. I love your open and friendly delivery. I am in your age group. Mushrooms & salmon rock! (I don't mean together.) I love watching ALL your recipes.🐟🐟🐟🍄🍄🐔🐣🌾🍚🥦🥦🥦

I don't think our domestic &/or organic mushrooms get that dirty. Also, I think shiitakes, & oyster mushrooms,are grown on logs, so how "dirty" can they be? 🍄.

Great video!🥚🥚🍳🐐🧀🥦🍷🍷The souffle omelet and eggs baked in wine. Good ingredients!

I wish all the cooks on food Network were like her

My late husband & I use to cook full on turkey meals at the holidays for our kids. I still kept doing it after kids were grown. Now I just rest. It is time. Thank you Sara. Love watching you & listening to your nice voice. Open & friendly.

I am so sorry Chef Floyd passed.🙏📿

🐟🐟🐟🍚🌾🥦🥦🥦🌶🥥🥥

I love this episode. The recipe really seems universally appealing. I love the way you & Floyd explain everything. Friendly & open video! BTW, where can we get unsweetened coconut? Is it usually in regular grocery stores, to your knowledge? My friend made a Thai recipe with chicken breasts, potatoes, & rice, using coconut water. However, it needed a lot more coconut flavor, & he thought grated coconut only came in the sweetened variety. Thank you!!

I love your open & friendly demeanor when you present these delicious recipes, Sara! It is like hanging out w. a good friend, who happens to be a killer chef. I also love hearing about your husband, family, & friends, giving us background info. & I enjoy seeing you us books that you read from your library.

Thank you so much, Sara, for providing us w. these wonderful YT videos. I like your calm, friendly, relaxed delivery of your presentations. I had a rough night & needed something to help me relax & focus. I love to eat & cook, even tho I am living alone & am now a widow. I like the way you encourage us to use what we have on hand, & to cook w. what we & our families love. ( When my 2 children, my husband, & my mom lived w. us, everyone wanted something different! I managed it, tho-I want everyone happy w. what I serve.) I like the way you let us know to make the recipes our own. Thank you for your flexibility about telling us to "tweak" the recipes! You are so kind, Sara, & you are so interesting, & you are a pleasure to watch. ❤💚🍋🍅🍞🥚🍳

I just made the Salad Dressing Chicken with Escarole. No complaints from my family. The chicken was so juicy!

Oh Sara that brisket looked amazing!!! Bob Algren has the most talented barbecue chefs! That alligator was something! The beer can bacon burger was a hit I see! Love scallops. That and shrimp are my favorite seafood!!!! Love you when I saw Cooking Live now Sara's Weeknight Meals! where I learned from you how to chop an onion and all veggies. Thans

Recipe?

Sarah mst be another drunk the wine is the centerpiece and she gets so excited when she sees the wine glass. What a shame but i keep reading how bad these chefs drink to oblivion.

Sara is the greatest. She's the first TV Chef I watched - maybe 15-20 years ago. I like that as a viewer, I feel like I'm in the kitchen with her and she's talking to me. I also like that she shows how to prepare dishes that I myself would actually do.

I miss seeing Sara on TV. I learned so much from her!

Sara is😅

We noticed that on Sarah’s weeknight meals you use that horrible vegetable oil to cook the sliders why would you do that?👍

Thanks for sharing, watching here from Phillipines

I wanna to make the angel hair pasta with broccoli and hot peppers flakes as a side dish yum 😋

wait 1 star restaurant in France hmmm

I just made the mustard Salmon and it was delicious! I can easily make this for guests and they'll love it.

Cool idea

So glad I found this channel!!

Is strange every time you saw Julia Child you saw Sara, but she doesn't seem to be portrayed in any of the movies that's made about Julia

Heh, what’s crazy is that Sunsweet never sponsored this video. I’m an ex employee of Sunsweet and was responsible for investigating/sending a cease and desist. Unfortunately due to budget cuts we stopped legal claims for smaller videos like this and went for bigger ones. The blatant lie here still catches me off guard.