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- Видео 88
- Просмотров 875 194
Sara's Weeknight Meals
Добавлен 26 янв 2015
Sara Moulton shares easy tips for cooking faster and better from her popular public television series
'Sara's Weeknight Meals'.
'Sara's Weeknight Meals'.
1004 - NO MEAT, ALL FLAVOR
Vegetarian food doesn’t have to be boring if you try these delicious recipes, like potstickers with a twist. Sara’s are sweet, filled with dried prunes and apricots for a healthy and tasty twist on a savory classic. Then there’s spaghetti squash dressed up with a delicious goat cheese sauce. Sara’s friend Adam Sobel stops by for a Korean style taco loaded with flavor. Delicious!
Просмотров: 7 947
Видео
910 - MOUTH OF THE SOUTH
Просмотров 15 тыс.4 года назад
Sara tours the South for some mouthwatering favorites, starting in the Church Tea Rooms of Charleston, South Carolina, where every spring parishioners serve local favorites like She Crab Soup, Huguenot Torte and Pimento Cheese Sandwiches. Then it’s off to the Louisiana Bayou where Sara catches some crawfish with a local Cajun, then joins him to cook a delicious Crawfish Etouffee served at a big...
909 - CHICKS RULE
Просмотров 10 тыс.4 года назад
Chicken is a weeknight staple and we’ve got three amazing ways to prepare it. First, Sara goes to Charleston, South Carolina to learn the secrets behind a local favorite - Martha Lou’s Fried Chicken. Then, Sara’s got a killer recipe for White Chicken Chili. And on Ask Sara, an easy way to flatten chicken breasts.
908 AMERICA'S FAVORITE SANDWICHES
Просмотров 8 тыс.4 года назад
The simplest weeknight meal starts with two pieces of bread and today Sara’s got takes on two American favorites. First, she joins a beekeeper in Savannah, Georgia to make a Rosemary Honey and Georgia Peach Chutney Burger. Next, midwestern Kielbasa Sandwiches get an added kick with Kimchee and Cheddar Cheese.
907 KEY WEST EATS
Просмотров 4,9 тыс.4 года назад
They call Key West the Conch Republic, but this quirky little island has some of the best seafood around. Sara’s there to cook with Norman Van Aken who put Key West food on the map. First up, a spicy Bahamian Soup followed by the Key West version of a pot luck, the ‘Cut up’ Salad. On Ask Sara, tricks for cutting Avocados and Cherry Tomatoes.
906 MEATY SALADS
Просмотров 4,5 тыс.4 года назад
Leafy greens plus meat equals a delicious, fast and healthy dinner. First grilling Queen Elizabeth Karmel shows Sara how a grill chicken paillard punches up a Greek Farmers Salad with Tzatziki sauce. Sara comes in with a Warm Steak House Salad of her own. And then, a take on the classic appetizer, a Two Melon Prosciutto and Feta Salad perfect for an al fresco meal.
905 GINGER MIXUP
Просмотров 4,9 тыс.4 года назад
Ginger has it all: it’s good for you, has depth of flavor, and works in many kinds of dishes. That’s why we’re mixing it up today with three completely different takes. First Mussels and Bok Choy gets complex with a gingery broth; then ginger gives ordinary burgers a Korean flavor profile. And finally, homemade ginger beer - a bartender shows Sara a deceptively simple recipe that’s the secret t...
904 FRENCH EGGS
Просмотров 6 тыс.4 года назад
Which came first, the Poulet or the Oeuf? Today its eggs cooked in classic French recipes like a Ham and Egg Galette and classic Eggs Baked in Red Wine, plus Sara’s version of a Julia Child favorite, Broccoli Goat Cheese Souffléd Omelette. Weeknight meals made simple with eggs - tres bon.
903 - LATIN TWIST
Просмотров 4,1 тыс.4 года назад
The focus is on foods of Latin America, but with a twist. Sara goes to Charlotte, North Carolina to join a viewer with a unique take on tamales - this one is for dessert. Then she joins a Miami food blogger with her own take on traditional Vaca Frita. This one’s with Chicken and is served in a taco. And it's so good.
901 HAVANA WEEKNIGHTS
Просмотров 5 тыс.4 года назад
Lovers of Cuban food love Miami and so does Sara. Today she’s in the Magic City to sample the best of Little Havana on a walking tour that includes bracing Cuban Coffee, delicious empanadas, ice cream and of course, mojitos. Then she cooks with a real Cuban Abuela who shares an old school recipe for Shrimp Enchilados. Finally, with legendary Cuban cook Maricel Presilla Sara makes a Cuban Style ...
902 Easy Elegance
Просмотров 9 тыс.4 года назад
902 EASY ELEGANCE - Sometimes all you need are a few simple ingredients to make a fast weeknight meal worthy of a dinner party. That’s what Sara does with her Pork Loin in a creamy mustard sauce spiked with prunes. In Savannah, Georgia, Sara joins Mashama Bailey, the James Beard Award winning chef of The Grey, to make an elegant and easy Dirty Duck Rice plus a simple salad of Dandelion Greens. ...
701 Soul of the south
Просмотров 13 тыс.5 лет назад
Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken at Martha Lou’s Kitchen. Then, a hidden history of Southern cooking and ingredients developed by African American cooks. Back in Sara’s kitchen, she’ll make her version of a Southern classic, Red Beans and Rice Soup
807 COOKS AND BOOKS
Просмотров 4,9 тыс.5 лет назад
There are cooking clubs and there are book clubs: this one is both. Each month this Napa, California club picks a cookbook from which to sample recipes at a pot luck dinner at a member’s house. Sara joins to make two versions - Chicken and Prunes and Shrimp Tikka with Mango Chutney. We’ll also visit a unique mens only cooking club - the Barbecue Pit Boys.
808 A TASTE OF NORTHERN CALIFORNIA
Просмотров 5 тыс.5 лет назад
California is farming country and on this episode we get a good look at what farm life really means when we visit a young farmer who documents his life on the vlog ricefarmingtv.com. He’ll join Sara and a local sushi chef to make inside out cucumber roll and a classic California roll, plus, a totally unique sushi burger. Sara also makes Peppery Vegetarian Rice with San Francisco native and wok ...
809 ASIA MEETS AMERICA
Просмотров 4,2 тыс.5 лет назад
Asian immigrants of all kinds have come to American and adapted their cuisine to ours in fascinating ways. Vietnamese immigrant Hung Huynh not only won the first season Top Chef but became an expert in cooking seafood. His whole Branzino is easy and delicious. We’ll visit another group of Vietnamese immigrants in Houston, who adapted Cajun foods to their Vietnamese cuisine with fiery results. F...
i love your show because you explain everything , your kitchen is so inviting and warm please dont upgrade, and i trully enjoy how you cook with different cultures, i love to write stuff doen and then try your recipees, sometimes they come out good and sometimes i mess up. i grew up in foster homes and no one ever let me learn to cook only to clean up after them, but ive learned a lot from you thank you very very much.
I've always liked her show but in the last few minutes where she's interacting with the kids you can tell that she is just a natural caring person.
Sara has been my favorite over the years.
This was awesome I live in California and now my daughter lives in the Sacramento area can’t wait to try Kru Ty Sara❤
This is fabulous.
Omg. Just watched this episode and thought the same. You could almost feel her restrained condescension when she interacted with the lovely gentleman. Disappointing.
Man, this was good! Thank you.
😁👌👍🏻♥️ty for sharing this with us and your time 😊👍🏻
The kids are all taller than Sara now. ❤
Both of these Salad recipes look so delicious 😋Chef Sara.
Look delicious!!
All of these sandwich recipes look so delicious 😋 Chef Sara.
All of these Indian recipes look so delicious 😋 Chefs Sara and Floyd.
I'm coming there real soon. I hope to LIVE WITH MY 2 dogs. God bless ❤
Italian cooking 🧑🍳 is the best in the WORLD 🌎
Love your stories SARA❤
Love you Sara from years ago
All of these kid friendly recipes look so delicious 😋Chef Sara.
Hi Good food. Like kolbasa also you might want to cut the skin off . Sometimes after you cook it hard to eat.
👍 after sweating the eggplant i fried it in a large skillet to bring out a little more flavor. i also used a mix spice for meat (baharat) from my local middle eastern market along with a 50/50 mix of halal beef and lamb and a light sprinkle of red pepper flakes. everyone loved it, but next time i will use more baharat seasoning or make my own. this is a great dish and worth the effort!
Outstanding! I got so much out of this video, from two new dinner ideas to how to cook a good batch of brown rice. And I got a few ideas for food hacks! Having Grace Young in the kitchen was a real treat, and finishing with a bottle of Riesling to complement the meal was an nice and elegant touch! My noggin is just swimmin' with ideas now. Great video, and great presentation. Thank you!
Those sandwiches looks so good yum 😋😋
thats a way of cream corn i never seen til now...
Sara, watched you on Cooking Live, I love watching you cook and I have learned from you. You are so relaxing.
Hi Sara!! Thank you so much for appetizing & appealing recipes! It is 8 years later. I hope you can see this. I love your open and friendly delivery. I am in your age group. Mushrooms & salmon rock! (I don't mean together.) I love watching ALL your recipes.🐟🐟🐟🍄🍄🐔🐣🌾🍚🥦🥦🥦
I don't think our domestic &/or organic mushrooms get that dirty. Also, I think shiitakes, & oyster mushrooms,are grown on logs, so how "dirty" can they be? 🍄.
Great video!🥚🥚🍳🐐🧀🥦🍷🍷The souffle omelet and eggs baked in wine. Good ingredients!
I wish all the cooks on food Network were like her
My late husband & I use to cook full on turkey meals at the holidays for our kids. I still kept doing it after kids were grown. Now I just rest. It is time. Thank you Sara. Love watching you & listening to your nice voice. Open & friendly.
I am so sorry Chef Floyd passed.🙏📿
🐟🐟🐟🍚🌾🥦🥦🥦🌶🥥🥥
I love this episode. The recipe really seems universally appealing. I love the way you & Floyd explain everything. Friendly & open video! BTW, where can we get unsweetened coconut? Is it usually in regular grocery stores, to your knowledge? My friend made a Thai recipe with chicken breasts, potatoes, & rice, using coconut water. However, it needed a lot more coconut flavor, & he thought grated coconut only came in the sweetened variety. Thank you!!
I love your open & friendly demeanor when you present these delicious recipes, Sara! It is like hanging out w. a good friend, who happens to be a killer chef. I also love hearing about your husband, family, & friends, giving us background info. & I enjoy seeing you us books that you read from your library.
Thank you so much, Sara, for providing us w. these wonderful YT videos. I like your calm, friendly, relaxed delivery of your presentations. I had a rough night & needed something to help me relax & focus. I love to eat & cook, even tho I am living alone & am now a widow. I like the way you encourage us to use what we have on hand, & to cook w. what we & our families love. ( When my 2 children, my husband, & my mom lived w. us, everyone wanted something different! I managed it, tho-I want everyone happy w. what I serve.) I like the way you let us know to make the recipes our own. Thank you for your flexibility about telling us to "tweak" the recipes! You are so kind, Sara, & you are so interesting, & you are a pleasure to watch. ❤💚🍋🍅🍞🥚🍳
I just made the Salad Dressing Chicken with Escarole. No complaints from my family. The chicken was so juicy!
Oh Sara that brisket looked amazing!!! Bob Algren has the most talented barbecue chefs! That alligator was something! The beer can bacon burger was a hit I see! Love scallops. That and shrimp are my favorite seafood!!!! Love you when I saw Cooking Live now Sara's Weeknight Meals! where I learned from you how to chop an onion and all veggies. Thans
Recipe?
Sarah mst be another drunk the wine is the centerpiece and she gets so excited when she sees the wine glass. What a shame but i keep reading how bad these chefs drink to oblivion.
Sara is the greatest. She's the first TV Chef I watched - maybe 15-20 years ago. I like that as a viewer, I feel like I'm in the kitchen with her and she's talking to me. I also like that she shows how to prepare dishes that I myself would actually do.
I miss seeing Sara on TV. I learned so much from her!
Good news. A new season of Sara's show "Sara's Weeknight Meals" premieres next weekend October 7. Check where to see it here: saramoulton.com/shows/
Sara is😅
We noticed that on Sarah’s weeknight meals you use that horrible vegetable oil to cook the sliders why would you do that?👍
Thanks for sharing, watching here from Phillipines
I wanna to make the angel hair pasta with broccoli and hot peppers flakes as a side dish yum 😋
wait 1 star restaurant in France hmmm
I just made the mustard Salmon and it was delicious! I can easily make this for guests and they'll love it.
Cool idea
So glad I found this channel!!
Is strange every time you saw Julia Child you saw Sara, but she doesn't seem to be portrayed in any of the movies that's made about Julia
Heh, what’s crazy is that Sunsweet never sponsored this video. I’m an ex employee of Sunsweet and was responsible for investigating/sending a cease and desist. Unfortunately due to budget cuts we stopped legal claims for smaller videos like this and went for bigger ones. The blatant lie here still catches me off guard.
Oh no! Sunsweet is indeed a sponsor of this television show and has been for several years. We are so proud of our association with this wonderful company. That said, we're so happy you watched. Thank you.